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| 1. |  | HERNANDES-LOPES, J.; PINTO, M. de S.; VIEIRA, L. R.; NONATO, J. V. A.; GERHARDT, I. R.; FERNANDES, F. R.; GERASIMOVA, S. V.; PAUWELS, L.; ARRUDA, P.; DANTE, R. A.; YASSITEPE, J. E. de C. T. Utilização de genes morfogênicos para possibilitar a edição genômica de linhagens tropicais de milho. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 8., 2023, Florianópolis. Anais [...]. [Ribeirão Preto]: Sociedade Brasileira de Genética, 2023. p. 27. SBGMP 2023.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 2. | | ARAÚJO, C. de A.; PINTO, M. de S.; OLIVEIRA, G. F. de; RODRIGUES, J. M. da C. da S.; CUNHA, D. de S.; COSTA, C. de J. P.; MELO, D. A. de S.; MAGALHÃES, A. L. R.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C. Nutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages. African Journal of Range & Forage Science, Mar. 2023. On line.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
05/12/2014 |
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Data da última atualização: |
09/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LABANCA, R. A.; COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G. |
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Afiliação: |
RENATA ADRIANA LABANCA; GABRIELA REZENDE COSTA; NILTON DE OLIVEIRA COUTO E SILVA; JOSE MARCOS GONTIJO MANDARINO, CNPSO; NILSON CÉSAR CASTANHEIRA GUIMARÃES; ROBERTO GONÇALVES JUNQUEIRA. |
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Título: |
Isoflavone and mineral content in conventional commercial soybean cultivars and transgenic soybean planted in Minas Gerais, Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL PROCESS ENGINEERING, 2014, Stockholm. Riverside: World Academy of Science, Engineering and Technology, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the differences in composition between six brands of conventional soybean and six genetically modified cultivars (GM), all of them from Minas Gerais State, Brazil. We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://www.waset.org/abstracts?q=labanca&search=Search
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Marc: |
LEADER 01916naa a2200193 a 4500
001 2001814
005 2018-02-09
008 2014 bl --- 0-- u #d
100 1 $aLABANCA, R. A.
245 $aIsoflavone and mineral content in conventional commercial soybean cultivars and transgenic soybean planted in Minas Gerais, Brazil.$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to evaluate the differences in composition between six brands of conventional soybean and six genetically modified cultivars (GM), all of them from Minas Gerais State, Brazil. We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron.
650 $aSoja
700 1 $aCOSTA, G. R.
700 1 $aSILVA, N. de O. C. e
700 1 $aMANDARINO, J. M. G.
700 1 $aGUIMARÃES, N. C. C.
700 1 $aJUNQUEIRA, R. G.
773 $tIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL PROCESS ENGINEERING, 2014, Stockholm. Riverside: World Academy of Science, Engineering and Technology, 2014.
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Embrapa Soja (CNPSO) |
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